Bacon Wrapped Figs with Goat Cheese & Hot Honey

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Brie En Croute with Apple Butter

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Sea-Berry Basil Cooler Mocktail

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Plum & Pistachio Bruschetta

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Kung Pao Chicken with Crunchy Tamari Glazed Mixed Nuts

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Honey Baklava with Clif Family Solar Grown Honey

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Spicy Peach Margarita

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Spicy Sundried Tomato Pesto

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Meyer Lemon Roasted Chicken

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Spanish Romesco Pork Loin with Roasted Potatoes

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Wine Country Inspired Easter Menu

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Red Wine & Honey Poached Pears

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The Best Thanksgiving Leftovers Sandwich

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Gluten-Free Orange Almond Olive Oil Cake

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Sweet Pea, Ricotta and Mint Bruschetta

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