Spicy Sundried Tomato Pesto

This spicy sundried tomato pesto recipe packs a punch with the perfect balance of heat and sweetness, thanks to our Clif Family Organic Hot Honey Cashews & Peanuts. Besides slathering it on your favorite pasta, try spreading it on avocado toast for a fiery morning kick or dollop it on grilled cheese sandwiches for an unexpected twist. Trust us, this pesto is about to become your new pantry essential.  

• 1 cup Clif Family Organic Hot Honey Cashews and Peanuts
• 2 cups sun-dried tomatoes
• 2 Calabrian chilies in oil
• 1.5 cups grated Parmesan cheese
• ½ tsp chili flakes
• 10 cloves of garlic, peeled, stems removed
• 1 cup Clif Family Organic Estate Extra Virgin Olive Oil
• ¼ cup lemon juice
• 1.5 tsp salt

 

Directions

1. Add all ingredients, minus the olive oil to a food processor.
2. Pulse until a paste is formed.
3. Use a spatula to scrape down the sides.
4. Continue processing and slowly drizzle olive oil in through the top until smooth.
5. Adjust seasoning as desired.