Stories from Clif Family
The Clif Family Blog
Updates from the people behind our wines and food, including our winemaker Laura Barrett and Executive Chef Magnus Young. Read on for entertaining ideas, recipes, events, membership news, press, and our sustainability work.
Rooted Together: Celebrating Sustainable Napa Valley Wineries and the 2026 California Green Medal Winners
A win that belongs to a whole community This spring we got news we are still smiling about: Clif Family Winery & Farm won the 2026 California Green Medal Sustainable...
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Savoring the Valley: Your Guide to a Sustainable Earth Month in Napa
Napa Valley is world-renowned for its Cabernet and rolling hills, but April brings a deeper focus to the region. As we celebrate Earth Month 2026, the valley transforms into a hub...
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Our B Corp Commitment: A Journey of Sustainability
Living Our B Corp Values - Sustainability, Community, and Continuous Improvement By Linzi Gay When I joined Clif Family Winery & Farm in 2007, I was motivated and passionate about...
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Sustainable Wine Packaging: Reducing Our Carbon Footprint, One Bottle at a Time
By Sarah Richmond, Clif Family Director of Operations It’s no secret that new trends and technology are helping wineries change the way people engage with their brands, including packaging. Many...
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Clif Family’s Holiday Initiative: A $25,000 Pledge to American Forests for Tree Equity
At Clif Family Winery & Farm, we believe that the greatest gifts are those that give back to our planet and communities. This year, we’re thrilled to support American Forests’...
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Grenache Rosé: The Perfect Warm-Weather Wine from the Clif Family
Rosé is one of the most versatile wines, with flavors ranging from citrus and watermelon to strawberry and cherry. This wide flavor profile makes it a delicious choice for pairing...
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Earth Month & Sustainable Farming in Napa Valley with Clif Family
As Earth Month rolls around, it’s a time to reflect on our connection to the land, celebrate sustainable farming in Napa Valley, and take meaningful steps toward a healthier planet....
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Transforming Our Supply Chain: Bold Sustainability and Waste Reduction at Clif Family
The Mountaineering Approach to Greening Our Supply Chain and Reducing Waste: A Two-Year Journey By Sarah Richmond, Clif Family Director of Operations At Clif Family Winery & Farm, we’ve been...
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Sustainable Corporate Gifting: Eco-Friendly Business Gifts from a B Corp Certified Winery
Here are just a few ways that our sustainable corporate gifting options embody our commitment to sustainability and responsible business.
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Wine 101: Decanting Napa Valley Wine
By Clif Family Winemaker Laura Barrett Wine consumers often wonder if, and when, they should decant a wine. There are two main benefits to using a decanter – aeration, and...
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Cabernet Facts to Know Before You Visit Napa Valley
We’ve curated some quick tips to get you up to speed so you can hold your own in a conversation about Cabernet Sauvignon.
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