Shrimp Tacos with Green Apple Salsa Verde

Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 Tbsp Clif Family Organic Extra Virgin Olive Oil
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 Tbsp salt
• Clif Family Napa Nash Hot Sauce (as desired)
• 8-12 6” corn tortillas- heat on both sides in a skillet and wrap in a clean towel or linen.

Green Apple Salsa Verde

• 2 green apples, peeled, cored. Small dice
• 2 large green jalapenos, stems and seeds removed. Small dice.
• 1 bunch cilantro (leaves and stems) finely chopped
• 3 Tbsp lime juice
• ½ white onion, small dice
• ¼ cup Clif Family Organic Extra Virgin Olive Oil
• 2 tsp salt
• Pinch black pepper

1. Shrimp: Toss shrimp in a mixing bowl with seasonings and olive oil and saute in a skillet over medium high heat until cooked through and pink and set aside.
2. Green Apple Salsa Verde: After dicing apple, you submerge in water lightly acidulated with lime juice to prevent oxidizing (optional). Combine all ingredients in a mixing bowl and adjust seasoning with salt and pepper as desired.
3. Serve with warm corn tortillas, green apple salsa verde and Clif Family Napa Nash Hot Sauce.