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Chive Goat Cheese Flatbread with White Wine Jelly

Ingredients

8oz Laura Chenel Chevre Goat Cheese
¼ cup finely sliced chives
Zest of 1 lemon
2 tsp Clif Family EVOO
1 tsp lemon juice
1 ½ tsp salt
1 pack Rustic Bakery Sweet Onion and Crème Fraiche Flatbreads
1 jar Clif Family White Wine Jelly

Instructions

Combine ingredients in a mixing bowl and fold together with a spatula until fully incorporated.
Break the flatbreads in half. Use a cream cheese spreader or offset spatula to spread goat cheese mixture across each flatbread.
Top each canape with a small dollop of Clif Family White Wine Jelly.

Pair With Clif Family Napa Valley Chardonnay

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