White Wine Jelly
Sweet, Tart and Versatile
Made with Clif Family's bright and aromatic Sauvignon Blanc wine, the balance of sweet and tart flavors make this jelly the perfect companion to a brunch feast, picnic spread or dessert! Spread it on your morning croissant, dollop on top of sweet cream ice cream or pair with an aged gouda on a fresh baguette. We make this jelly in our Organic Farm Kitchen with just 4 ingredients, wine, sugar, water and pectin.
Make this Recipe: Herbed Goat Cheese with White Wine Jelly
Pair with Reyna Noriega White Wine Blend, Napa Valley Sauvignon Blanc or Unoaked Chardonnay
Gift a Wine Jelly Trio
Featured Recipes
Explore tasty recipes to try! From quick meals to creative dishes, find new ways to cook with Clif Artesan Foods:
Meyer Lemon Olive Oil Cake
Green Olive Tapenade
Meyer Lemon Vinaigrette Endive Salad
Pan Roasted Trout
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