Ingredients
- 300g Clif Family Organic Rosemary Almonds and Pistachios
- 1 egg (beaten)
- 2 Tbsp water
- 1/2 tsp salt
- Picked fresh rosemary for sprinkling over top (optional)
Instructions
- Preheat oven to 350 degrees.
- Finely grind nuts in a blender or food processor. Add to a mixing bowl and stir in egg, water, salt and stir until mixture forms a stiff dough. Place dough in between 2 sheets of parchment and roll out into a rectangular shape about 1/8” thick.
- Slice dough into desired shape and transfer parchment with dough onto a baking sheet.
- Top with fresh rosemary if desired.
- Bake for 8-12 minutes, keep an eye on them to avoid burning.
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