Agua de Jamaica Mocktail a la Clif Family

Agua de Jamaica, also known as hibiscus tea, is a traditional Mexican drink made from dried hibiscus flowers. It is known for its deep red color and tangy flavor profile. In this mocktail, we've taken the essence of Agua de Jamaica and elevated it with the addition of our Solar Grown™ Hibiscus Honey and Organic Peach Jam. You'll love the vibrant color and the sweet tartness of this mocktail. This recipe is a popular highlight of our Seasonal Farm Elixir Mocktail Flight, a must-try experience available at the Clif Family Tasting Room featuring a flight of non-alcoholic creations using unique combinations of Clif Family ingredients. Now you can elevate your at-home mocktail game with a taste of Napa Valley.

• 6 cups filtered water 
• 2 cinnamon sticks 
• 2 jars Clif Family Organic Peach Jam
• 2 jars of Clif Family Solar Grown™ Honey with Desert Hibiscus
• 4 oz lemon juice 
• 2 oz hibiscus blossoms 

• 1.5 oz Hibiscus Peach Mix 
• 2 oz plain sparkling water 
• Ice 
• Garnish: 1 Hibiscus flower 

1. Bring the water, cinnamon sticks, and dried hibiscus blossoms to a boil then simmer for 5 minutes. 
2. Remove from heat and stir in peach preserves, hibiscus honey, and lemon juice. Mix continuously until the honey has dissolved. 
3. Set aside to cool. 
4. When cool enough to work with, strain through a chinois and keep refrigerated for up to 7 days.

1. In a low-ball glass with ice add the sparkling water and drizzle in the Hibiscus Peach mixture. 
2. Garnish with a hibiscus flower.