he long light of summer is made for the table outside — long lunches that drift into the afternoon, a cheeseboard balanced on your knees at an outdoor concert, a jar of something good passed hand to hand on the back porch. This season’s Mangia! box is built for exactly that: small-batch, organic goodness from our farm in Napa Valley, made to be opened with friends and not overthought.
Feel good about what you eat. Feel better about who feeds you.
Here’s what’s heading your way this season — two jams worth opening early, a smart-snacking nut mix, and a chip that was made to meet a glass of wine.
Mangia! is the sustainable food subscription box that enhances your everyday with limited-edition, small-batch, delicious goods. As a member, you’re part of a community that believes good food and a better world belong on the same plate.
July & August Featured Food Products
Clif Family Organic Blueberry Jam
Summer, spooned straight from the jar.
Made in small batches in our own kitchen from organic blueberries, this jam tastes like a July morning — deep, jammy, and just sweet enough to let the fruit do the talking. No shortcuts, no mystery ingredients, just real berries cooked down the way they should be.
As a snack: Swirl a spoonful into Greek yogurt or oatmeal, or layer it over fresh ricotta on a warm slice of toast for a five-minute afternoon pick-me-up.
In a meal: Spread it on a brie or aged cheddar board, glaze it over pork or grilled chicken in the last minutes of cooking, or tuck it into a weekend grilled-cheese for a sweet-savory turn. A pairing made for a chilled glass of Rosé on the porch.
Clif Family Organic Blackberry Jam
The wilder, moodier sibling — and we love it for that.
Our organic blackberry jam leans a little darker and a little more complex, with that gentle tartness blackberries are known for. Small-batch and made in-house, it’s the jar you reach for when you want a little more depth on the table.
As a snack: Pile it onto a warm scone or buttered sourdough, or stir a spoonful into sparkling water or iced tea for a quick summer cooler.
In a meal: Pair it with a sharp blue or goat cheese, spoon it over roasted duck or lamb, or whisk it into a vinaigrette with olive oil and a splash of vinegar for a salad that drinks beautifully alongside a bottle of Cabernet Franc or Malbec.
Clif Family Organic Barbecue Walnuts & Almonds
Smoke, crunch, and a little campfire nostalgia.
Our culinary team took organic walnuts and almonds and gave them a smoky-sweet barbecue character that captures the spirit of a backyard cookout — no grill required. Crafted in small batches and made for sharing, they’re the kind of snack that disappears before you mean it to.
As a snack: Pour a handful straight from the bag on a hike, a road trip, or that 3 p.m. desk moment when you want something with real crunch and real flavor.
In a meal: Chop and scatter over a summer grain bowl or a peach-and-arugula salad, fold into a cheese board for a smoky counterpoint, or crush as a crust for roasted salmon or chicken. A natural friend to a glass of Cabernet.
Wine Chips Black Lava Jalapeño Chips
The chip that actually wants to meet your wine.
From our friends at Wine Chips — a crunchy, kettle-style chip seasoned with black lava salt and a bright kick of jalapeño, designed from the start to pair with a glass in hand. They bring the heat and the salt; your favorite bottle brings the balance.
As a snack: Open the bag, pour a glass, done. These are the no-fuss centerpiece of an impromptu gathering or a solo Friday night well earned.
In a meal: Crumble over a creamy avocado toast for texture and spice, serve alongside burgers and grilled corn at the cookout, or set them out with a soft cheese and a chilled white — a crisp Sauvignon Blanc or Viognier loves the heat.
However you gather this summer — a picnic, a porch, a packed cooler headed somewhere good — these are made to come along.
Questions? We’ve got you. Ping the Membership Team at membership@cliffamily.com — we’re happy to help with whatever you need.
