Pluot Lavender Jam
Loveliness in a jar, waiting for your next culinary adventure. Our Pluot Lavender Jam is a combination of juicy pluot fruit, harvested at the peak of summer, infused with fragrant lavender from the farm. Enjoy a simple pairing of fresh goat cheese and crusty bread. Or brew a cup of Earl Grey and spread a dollop on an English muffin.
Executive Chef Magnus has a wonderful new recipe for your next festive gathering:
Blue Cheese Tarts with Pluot Lavender Jam
Napa Noir
Crafted in collaboration with fellow B Corp-certified chocolate maker TCHO Chocolate, this decadent dark chocolate bar embodies the flavors of Napa Valley.
Hands-down, this is our favorite treat to enjoy during the day to treat ourselves at Clif Family. It’s even better with a shot of espresso. But to be really decadent, we suggest using the Napa Noir as an add-on to any dessert: Adult S'mores, crumbled on Vanilla Gelato, or why not try Executive Chef Magnus’ Brownies? Even better with a glass of Cab!
Napa Noir Cabernet Chocolate Brownies
Roasted Pistachio Almonds
Our savory nut mixes are created by the Clif Family culinary team to be everything from a solo snack to the star of your charcuterie board. They're also an easy add-on to your next hearty salad or a perfect item to roast with your fall veggies.
It’s always best to have a few pouches of the Rosemary Pistachio Almonds on hand. For your next dinner party invite, we suggest trying Executive Chef Magnus’ new delicious dip:
Rosemary Pistachio Almond Bagna Cauda with Grilled Artichoke
Red Pepper Jam
Made with a combination of sweet and spicy peppers grown on our organic Clif Family Farm, we love to slather our Red Pepper Jam on lots of easy eats. Crackers and Brie Cheese or Mini Ham Sandwiches are tasty and easy snacks. But our favorite new recipe on rotation is Executive Chef Magnus’ Pimento Cheese. We suggest having a printout or two of the recipe with you because everyone’s going to want this recipe.
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