3 bottles, meant to be opened now, at a great price.
Our wine isn't meant to be precious. It goes on the table with whatever’s cooking, for right now. The Napa Table Trio brings three of our favorite wines together in one place: A white, a rosé, and a red, farmed organically, made to open tonight.
2025 Unoaked Chardonnay
Bright and unfussy, no oak in the way. The first bottle open, before anyone's decided what they're eating.
2025 Rosé of Grenache
Not a summer wine. A weekday wine. Pour it cold and let it disagree with the menu.
2022 Vino Del Pranzo Cabernet Sauvignon
"Wine of the meal," and it means it. A Cabernet built for the table, not the cellar.
However you pour it, there’s no wrong answer.
Pour them in mismatched glasses. At the park over a game of Scrabble. A back porch happy hour with friends. The only rule is that you open it.
Meet our Winemaker, Laura Barrett
Our winemaker Laura Barrett fell for wine by way of science. One harvest in New Zealand, a Masters from UC Davis, and a lot of years in Napa vineyards later, she's still chasing the why. She farms organically, starts every wine in the vineyard, and makes bottles built for your table.
Wine & Snacks Made Easy
Wasabi Ginger Cheese Ball with Tamari Glazed Mixed Nuts
This one is our showstopper-that-looks-harder-than-it-is. A cream-cheese base with wasabi and fresh ginger, rolled in crushed Organic Tamari Glazed Mixed Nuts. Make it the day before. Serve it with crackers...
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The Napa Table Trio: What We Actually Eat With All Three Bottles
Here is the thing nobody tells you about entertaining: the food does not have to be impressive. It has to be ready. The best nights at our house start the...
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