Flavor Fusion: "Satay" Lamb Skewers with Bourbon Pecan Peanut Butter

Here at Clif Family, we love exploring exciting flavor combinations that bridge the gap between our Napa Valley products and global culinary traditions.

This recipe for “Satay” Lamb Skewers is an absolute must-try, taking the rich, savory notes of lamb and infusing them with Indonesian-inspired aromatics. The secret ingredient that elevates the dipping sauce?

Big Spoon Roasters Bourbon Pecan Peanut Butter, which adds an incredible depth and richness you won’t find in a traditional satay. These skewers are fun, easy to grill, and perfect for impressing guests with an adventurous, delicious meal.

• 1 lb lamb leg or loin, cut into 1.5” pieces
• 10-12 bamboo skewers, soaked in water overnight

• 2 Tbsp Kecap Manis (Indonesian sweet soy sauce)
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1 stalk lemongrass, just the tender white part finely minced
• Zest of 1 lime
• 3 Tbsp peanut oil

• 1 Tbsp peanut oil
• 1 shallot, finely minced
• 2 cloves garlic, finely minced
• 1 Tbsp Sambal Oelek chili paste
• cup Big Spoon Roasters Bourbon Pecan peanut butter
• 1 cup coconut milk
• 2 Tbsp Kecap Manis
• 1 Tbsp fish sauce
• Juice of 1 lime

1. Stir all marinade ingredients in a bowl to combine.
2. Coat the lamb pieces thoroughly and allow them to marinate for at least 2 hours prior to cooking.

1. Whisk all satay sauce ingredients together until homogenous.

1. Skewer the marinated lamb, placing 4–5 pieces per skewer.
2. On an outdoor grill or in a cast iron pan with good ventilation, grill the lamb over high heat.
3. Grill the lamb until it is well caramelized and the desired internal temperature is reached (– for medium rare).
4. Serve the skewers immediately with the satay sauce for dipping.

The rich, high-heat caramelization on the lamb, combined with the complex, sweet, spicy, and nutty sauce, requires a versatile wine with structure.

Pair with our '23 Tandem! This red blend of Merlot and Cabernet Franc offers the perfect balance of bright fruit, subtle spice, and smooth tannins to complement the savory lamb and robust flavors.