- Savory Nut Mixes - Bring flavor and texture to your board. Rosemary Almonds & Pistachios provide a sharp, salty counterpoint to creamy cheeses, while Smoked Pimenton Almonds introduce a hint of smokiness that complements bolder cheese selections.
- Fruit Preserves and Wine Jellies - Bring a touch of sweet and tangy flavor to your board. Our award-winning Meyer Lemon or the Triple Citrus Maramlade pair deliciously with a creamy cheese like brie, its citrus brightness cutting through the richness of the cheese.
- Honey- The final golden touch to your board. Drizzle our luscious Hibiscus Honey over a cracker and cheese. This pairing truly shines with goat cheese, the honey's floral notes complementing the cheese.
Building Your Board
- The Cheeses: Curate a selection of three cheeses with varying textures and milk types. Consider a creamy brie, a sharp cheddar, and a robust blue cheese.
- The Canvas: Choose a beautiful platter or board that allows for ample space to showcase your selection.
- The Arrangement: Arrange the cheeses strategically, leaving space for the accompaniments. Scatter the nut mixes throughout, placing dollops of marmalade and a honey drizzle in small bowls that you can place on the board.
Tips
- Let the cheese come to room temperature for about 30 minutes before serving for the best flavor.
- Include a variety of crackers to complement different cheese textures.
- Add fresh fruit like grapes, figs, or berries for a pop of color and freshness.
