Peak Season Supper Series, Summer
07/25/2026 06:00 PM - 07/25/2026 09:00 PMPeak Season Supper Series, Summer
07/25/2026 06:00 PM - 07/25/2026 09:00 PM
Introducing Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors.
Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the farm’s peak seasonal ingredients. Paired with Laura Barrett’s organically farmed wines, these dinners offer a deeply rooted experience of Napa Valley through the seasons.
Join us across the year as we highlight the shifting seasons, the flavors of our farm, and the pleasure of gathering at the table.
6PM - $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings
*Please note any dietary restrictions at time of booking
Menu
Amuse
Compressed melon, melon vinegar, shiso, EVOO Pairing, paired with 2024 Clif Family x Reyna Noriega White Wine Blend
Tomatoes and Burrata
Blistered and raw heirloom tomatoes, burrata, basil breadcrumbs, pepperoni XO, paired with 2025 Clif Family x Reyna Noriega Rosé of Cabernet Franc
Paella
Gulf prawns, Pimentón butter, summer squash, crispy rice paired with 2024 Sonoma County Grenache
Lamb
Merguez wrapped rack of lamb, harissa, confit eggplant paired with 2023 Tandem Red Blend
Dolce
Pavlova
Baked meringue, summer berries, TCHO chocolate paired with Arriva Dessert Wine
When: Saturday, July 25th
Where: Clif Family Tasting Room, 709 Main Street, St. Helena, CA
www.cliffamily.com - follow us @cliffamily
BOOK HERE