Introducing Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors.

Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the farm’s peak seasonal ingredients. Paired with Laura Barrett’s organically farmed wines, these dinners offer a deeply rooted experience of Napa Valley through the seasons.

Join us across the year as we highlight the shifting seasons, the flavors of our farm, and the pleasure of gathering at the table.

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Amuse
Persimmon Tart paired with 2023 Viognier

Kale and Squash
Wilted Lacinato Kale, Butternut Squash, Pepitas, Pecorino Romano, Sherry Vinaigrette paired with 2023 Chardonnay

Lasagna
Mushrooms, Butter Bean Puree, Porcini Bechamel, Parmesan Reggiano paired with 2021 Valle di Sotto Proprietary Red Blend

Rib Eye
Dry Aged Rib Eye, Cabernet Jus, Red Kuri Squash, Jimmy Nardello Peperonata paired with 2021 Cold Springs Vineyard Howell Mountain Cabernet Sauvignon

Dolce
Red Wine Poached Pear, TCHO Chocolate, Sponge Cake paired with Arriva Dessert Wine

6PM - $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings
*Please note any dietary restrictions at time of booking

When: Saturday, September 26th
Where: Clif Family Tasting Room, 709 Main Street, St. Helena, CA
www.cliffamily.com - follow us @cliffamily

BOOK HERE