Craving something cozy and packed with flavor? This warm spinach and artichoke dip is about to become your new go-to for any gathering or chill night in. It’s creamy, cheesy, and oh-so-delicious, thanks to a special touch of
Clif Family’s Somm Seasoning for White Wines. This seasoning blend, crafted in collaboration with Burlap & Barrel, elevates the bright, fresh notes of your favorite white wines. Pair this dip with a crisp glass of Clif Family’s Napa Valley Sauvignon Blanc to complement the flavors perfectly. Ready to dig in?
Warm Spinach Artichoke Dip with Clif Family Somm Seasoning for White Wines
Recipe by the Clif Family Culinary Team
INGREDIENTS:
1 lb. fresh spinach
8 oz. cream cheese
8 oz. feta
8 oz. grated fontina
4 oz. finely grated Parmesan Reggiano
1 6 oz. jar of artichoke hearts, drained of liquid and roughly chopped
4 cloves garlic, finely minced
1 shallot, finely minced
2 Tbsp.
Clif Family Somm Seasoning for White Wines
2 Tbsp. white wine vinegar
Salt to taste
DIRECTIONS:
Preheat oven to 350° F
Blanch the spinach in generously salted boiling water for 10 seconds and shock in an ice bath. Ring out excess water and finely chop.
Combine all ingredients in a stand mixer with the paddle attachment until homogenous. You can also mix by hand with a mixing bowl and spatula.
Transfer to an oven-proof crock or baking dish and bake until the top starts to caramelize, about 25-30 minutes. Stir and adjust seasoning with salt if necessary.
Serve with fresh bread, pita, chips, or your favorite crackers.
SUGGESTED WINE PAIRINGS:
Clif Family Napa Valley Sauvignon Blanc Clif Family Rte Blanc Sauvignon Blanc
