Explore the rich flavors and ancient history of dukkah, a Middle Eastern spice blend traditionally made with nuts, seeds, and aromatic spices. Originating in Egypt, this versatile condiment has graced tables for centuries, adding crunch and warmth to countless dishes. Our take on this classic features
Clif Family Organic Rosemary Almonds & Pistachios as the star ingredient, bringing a savory, herby twist to the mix.
Wondering how to use it? Sprinkle it over roasted vegetables, toss it with pasta, use it as a crust for chicken or tofu, top your avocado toast, mix it into hummus for added crunch and flavor, or simply pair it with olive oil for a bread-dipping experience. This easy, flavorful recipe makes two cups of dukkah that are sure to elevate your everyday meals with gourmet flair.
Rosemary Almond & Pistachio Dukkah
Recipe from the Clif Family Culinary Team
Yield: 2 cups
INGREDIENTS:
1 package
Clif Family Organic Rosemary Almonds & Pistachios, finely chopped in food processor
¼ cup toasted sesame seeds
2 tsp toasted cumin seeds, ground
1 Tbsp toasted fennel seeds, ground
2 tsp toasted coriander seeds, ground
1 tsp dried oregano
1 tsp cayenne pepper
DIRECTIONS:
In a food processor, pulse the Rosemary Almonds & Pistachios until finely ground.
Using a spice grinder or mortar & pestle, finely grind toasted cumin seeds, toasted coriander, and toasted fennel.
In a mixing bowl, combine all the remaining ingredients and store in an airtight container.
SUGGESTED WINE PAIRING:
Clif Family Napa Valley Sauvignon Blanc
