Craving a decadent treat that’s as wholesome as it is indulgent? This plant-based chocolate peanut butter milkshake is your new go-to recipe for satisfying sweet cravings with a nourishing twist. Featuring
Clif Family Solar Grown™ Cacao Honey Spread, this milkshake blends rich chocolatey goodness with creamy peanut butter and a hint of vanilla. Perfectly crafted with oat milk and vegan ice cream, it’s a dessert that’s both dairy-free and delightful. Whether you’re treating yourself or sharing with a friend, this recipe is a simple yet delicious way to elevate your plant-based dessert game.
Plant-Based Chocolate Peanut Butter Milkshake
Recipe by the Clif Family Culinary Team
Yield: 2 milkshakes
INGREDIENTS:
¾ cup oat milk
1 cup vegan ice cream
¼ cup peanut butter
¼ cup Clif Family Solar Grown™ Cacao Honey Spread
½ tsp vanilla extract
DIRECTIONS:
Combine ingredients in a blender and blend till smooth. If the mixture seems thick, slowly stream in oat milk until desired consistency is achieved. Serve immediately in a chilled glass.
