Meyer lemons are the unsung heroes of the citrus world—sweeter, more floral, and bursting with bright, sun-kissed flavor. And when they’re transformed into
Clif Family Organic Meyer Lemon Marmalade, that golden goodness becomes a pantry essential. Today, we’re incorporating it into a bright and creamy Meyer Lemon Whipped Ricotta Cannoli—combining crisp, golden shells with a luscious citrus-infused ricotta filling. Whether you’re making them for a special occasion or a weekend treat, these cannoli bring a little taste of indulgence to every bite.
Meyer Lemon Whipped Ricotta Cannoli
Recipe from the Clif Family Culinary Team
INGREDIENTS:
For the Meyer Lemon Ricotta Filling:
2 cups Whole Milk Ricotta
¼ cup
Clif Family Organic Meyer Lemon Marmalade
2 Tbsp confectioner’s sugar
½ tsp vanilla extract
½ tsp salt
For the Cannoli Shells:
1 ¾ cups all-purpose flour
1 Tbsp granulated sugar
½ tsp salt
¼ tsp cinnamon
2 Tbsp unsalted butter, cut into small pieces
1 egg yolk
½ cup Marsala wine (or dry white wine)
1 egg white (for sealing)
Vegetable oil, for frying
DIRECTIONS:
Make the Meyer Lemon Ricotta Filling:
In a stand mixer, combine ricotta, Meyer Lemon Marmalade, confectioner’s sugar, vanilla extract, and salt.
Using the paddle attachment, whip at medium speed until smooth and homogenous.
Transfer to a piping bag and refrigerate for at least 30 minutes.
Make the Cannoli Shells:
In a large bowl, whisk together flour, sugar, salt, and cinnamon.
Cut in butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add egg yolk and Marsala wine, mixing until a dough forms. Knead for about 5 minutes until smooth.
Wrap in plastic wrap and let rest for 30 minutes.
Roll out the dough to about 1/8-inch thickness and cut into circles (about 4 inches in diameter).
Wrap each dough circle around a metal cannoli tube, sealing the edge with egg white.
Heat oil in a deep pot to 375°F and fry shells in batches until golden brown. Drain on paper towels and cool before removing from molds.
Assemble the Cannoli:
Pipe the Meyer Lemon Ricotta Filling into both ends of each cooled shell.
Dust with powdered sugar and garnish with lemon zest or crushed pistachios, if desired.
Serve immediately and enjoy!
With a crisp shell and a bright, citrusy filling, these Meyer Lemon Cannoli are a show-stopping dessert that highlights the vibrant flavors of Clif Family Organic Meyer Lemon Marmalade. Try them for your next gathering or as a special treat just for you!
