Indulge in a delightful treat with our Figgy Cobbler Bars, a perfect blend of rich, buttery goodness and the luscious sweetness of
Clif Family Organic Fig Preserves. These bars are an irresistible combination of crunchy oat crust, velvety fig filling, and a crumbly topping, making them an ideal dessert or snack.
Figgy Cobbler Bars
Recipe from the Clif Family Culinary Team
Yield: 24, two-inch squares
INGREDIENTS:
1 ¾ cups all-purpose flour
1 cup brown sugar
¾ tsp baking soda
¾ tsp salt
½ tsp ground cinnamon
1 ¾ cups rolled oats
1 cup walnuts, toasted golden brown and coarsely chopped
1 cup butter, melted and cooled
1 egg, beaten
1 tsp vanilla extract
1 10oz jar
Clif Family Organic Fig Preserves
DIRECTIONS:
Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper. In a large bowl combine the six dry ingredients and stir with large wooden spoon. Pour in melted cooled butter, egg and vanilla mixing with spoon until combined.
Press half of the mixture into the lined pan until completely covered with crumble. Evenly spread the entire contents of the jar of fig preserves over the bottom layer of the mixture. Crumble the second half of the mixture over the jam.
Bake for 25-30 minutes until golden brown.
Cool completely before removing from pan and cutting.
