Craving a truly refreshing mocktail that's both alcohol-free and bursting with complex flavor? Our Blackberry Lemon Thyme Fizz Mocktail will hit the sweet and tangy spot. This elegant non-alcoholic drink is perfect for any occasion.
For this recipe, we've carefully crafted a homemade Blackberry Lemon Thyme Quick Shrub—a unique and foundational ingredient that adds incredible depth to the beverage.
What is a Shrub Drink?
A shrub is a slightly tangy syrup made by combining vinegar, fruit, sweeteners, and herbs. In the world of mixology and culinary traditions, these vinegar-based syrups have a long and rich history. Dating back centuries, shrubs were used as a clever way to preserve the fresh flavors of fruit and add a tangy twist to beverages. Originally concocted as a method for extending the shelf life of fruits, shrubs have evolved into beloved flavor enhancers that lend a distinctive and delicious touch to modern mocktails, cocktails, and spritzers.
The Secret Ingredient: Our Blackberry Thyme Shrub
In our quick shrub recipe, we blend tangy vinegar with juicy Clif Family Organic Blackberry Preserves, sweet Clif Family Solar Grown™ Raw Honey, and a touch of fragrant lemon thyme. The result is a burst of complex, mouthwatering flavors—sweet, tart, and herbaceous—that will leave you wanting more. Enjoy this refreshing, guilt-free indulgence whether you're hosting a gathering or simply taking a moment for yourself. This is the best mocktail recipe for showcasing fresh, seasonal ingredients!
Blackberry Lemon Thyme Fizz Mocktail
INGREDIENTS:
Blackberry Thyme Quick Shrub:
- 2/3 cup apple cider or champagne vinegar
- 8Tbsp of 1/2 jar Clif Family Organic Blackberry Preserves
- 5 Tbsp Clif Family Solar Grown™ Raw Honey
- 6-8 sprigs fresh Lemon Thyme
- 3 Tbsp water
Refreshing Mocktail:
- Ice
- 1 oz blackberry thyme shrub
- 2 oz fresh pineapple juice
- 1/2 oz lemon juice, freshly squeezed
- Ginger ale or ginger beer for topping
-
Optional Garnishes:
- Thyme or rosemary sprigs
- Lemon twist
DIRECTIONS:
Step 1: Making the Blackberry Thyme Shrub
- In a resealable container, thoroughly mix together the vinegar, blackberry preserves, and raw honey.
- Add in the lemon thyme and water and stir to incorporate.
- Refrigerate covered a minimum of overnight before using to allow all the delicious flavors to meld together.
- Remove and discard the thyme sprigs.
- Using a fine mesh sieve, strain out the remaining solids and discard.
- Save the shrub syrup in an airtight container and store in the refrigerator.
Pro Tip: While this homemade shrub is great for non-alcoholic drinks and cocktails, it also makes a delicious, tangy salad dressing when added to olive oil!
Step 2: Mixing the Blackberry Fizz Mocktail
- Fill a highball or Collins glass 2/3 full of ice.
- Add the chilled blackberry thyme shrub, pineapple juice, and fresh lemon juice.
- Using a bartender’s spoon, give the mixture a thorough stir.
- Top generously with ginger ale (for a sweeter flavor) or ginger beer (for a spicier kick).
- Garnish with fresh thyme or rosemary sprigs and a lemon twist for an elegant finish.
Enjoy this easy, flavorful, and unique non-alcoholic beverage!
Make it a Cocktail: Blackberry Thyme Gin Fizz
Want to turn this delicious mocktail into an adult beverage? Simply add 1.5 oz of your favorite gin to the shrub and fresh juices before stirring. The herbal notes of the gin pair beautifully with the lemon and thyme in the shrub.
Want small-batch Napa Valley ingredients shipped to your doorstep? Learn more about our Mangia! Food Box Subscription.
