There’s nothing like the comfort of a perfectly baked potato—until you take it up a notch. Our BBQ Twice-Baked Potatoes combine smoky flavors, creamy textures, and an irresistible crunch. The secret? Clif Family Organic Barbequed Walnuts & Almonds. These nuts add a savory crunch that pairs perfectly with the creamy filling and melted cheddar cheese. Whether you’re hosting a backyard barbecue or need a crowd-pleasing side dish, this recipe is a winner.
BBQ Twice-Baked Potatoes
Recipe from the Clif Family Kitchen Yield: 4 servingsINGREDIENTS:
Olive oil, as needed 4 large russet potatoes, washed 1 package (4oz) Clif Family Organic Barbeque Walnuts & Almonds, roughly chopped ½ cup sour cream 2 Tbsp BBQ sauce 1 cup grated sharp cheddar 4 green onions, finely sliced ¼ stick of butter, melted 1 tsp apple cider vinegar Salt and pepper to tasteDIRECTIONS:
Preheat the oven to 400°F. Place washed potatoes on a baking sheet. Rub them with olive oil and salt. Bake for 1 hour or until soft and fluffy. Slice each potato in half lengthwise. Carefully scoop out the flesh into a bowl, keeping the skins intact. Add half of the chopped BBQ Walnuts & Almonds, sour cream, BBQ sauce, cheddar, melted butter, green onions, apple cider vinegar, salt, and pepper. Gently fold everything together to keep the mixture light and fluffy. Taste and adjust seasoning. Spoon the filling back into the potato skins, mounding it slightly. Place them back in the oven. Bake for 10-15 minutes, or until the cheese melts. Top with the remaining BBQ Walnuts & Almonds for extra crunch and flavor. Serve warm and enjoy the perfect mix of creamy, smoky, and crunchy goodness!These BBQ Twice Baked Potatoes are comfort food with a gourmet twist. The rich cheddar, tangy BBQ sauce, and smoky crunch of Clif Family Organic Barbequed Walnuts & Almonds make this dish unforgettable. Perfect as a side for grilled meats or as a standout vegetarian option, this recipe is a must-try.
SUGGESTED WINE PAIRING:
Clif Family Gary's Improv Zinfandel
