Entertaining

Persimmon Ricotta Bruschetta
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Goat Cheese Crostini with Red Pepper Jam
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Steamed Mussels + Smoked Spanish Pimenton Romesco
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No Bake Cheesecake with Plum Preserves
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Clif Cobbler Bars
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Get Your Dancing Shoes On!
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Mike's In-Good Company Adventure
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Cheers to Mother Earth
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Sustainability Starts in the Vineyard
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Honeynut Squash Bruschetta
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Pan Seared Steaks with Blue Cheese & Peach Compound Butter
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The 2016 Harvest Kickoff
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Layered Parfait with Meyer Lemon Curd
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Vietnamese Style Noodles with Grilled Sweet and Spicy Beef
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Meet Laura Barrett
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