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Chocolate Avocado Pudding

Chocolate Avocado Pudding

Recipe by Meg Barkley

Plant-Based Chocolate Avocado Pudding

Yield: 4 servings

INGREDIENTS:

2 large avocados

½ cup unsweetened cocoa powder

¼ cup brown sugar

1 Tbsp Clif Family Solar Grown™ Cacao Honey Spread

 1/3 cup coconut cream 

2 teaspoons vanilla extract

1 pinch ground cinnamon

DIRECTIONS:

Blend the avocados, cocoa powder, brown sugar, Solar Grown™ Cacao Honey Spread, coconut cream, vanilla extract, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.

Portion out the pudding into individual ramekins to serve. Top with a spring of mint or a dollop of whipped cream (vegan if you wish).

Serve with a cookie for dipping, like Rustic Bakery Chocolate Cacao Nib Shortbread

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