Indulge your taste buds with our mouthwatering Caramelized Onion Palmiers. Made with our small-batch
Clif Family Organic Savory Onion Jam, this recipe is a delectable combination of sweet and savory flavors. Crafted with love and care, these palmiers are made by rolling our Organic Savory Onion Jam into a delicate puff pastry. With a touch of turbinado sugar and a sprinkle of flake sea salt, and baked to perfection, these crispy, golden-brown pastries will leave you craving for more. They serve as a delightful, crowd-pleasing appetizer for any occasion and have been raved about at some of our past Wine Club events.
Caramelized Onion Palmiers
Recipe by the Clif Family Culinary Team
INGREDIENTS:
1 sheet puffed pastry, thawed
1/2 cup
Clif Family Organic Savory Onion Jam
Turbinado Sugar
(coarse grain brown sugar)
Flake sea salt
DIRECTIONS:
Preheat oven to 375F.
Cut the 9x9 inch square puff pastry sheet in half. Work with each half sheet laid in front of you as a horizontal rectangle. Spoon about 4 tablespoons of onion jam onto the bottom 1/3 of each rectangle. Starting at the long end, roll the pastry to form logs and return to freezer for 5-10 minutes (or refrigerate for about 20 minutes) for ease in cutting.
Note: At this point, you can wrap the logs well and freeze them for future use. Just make sure to partially thaw before slicing and baking.
Pour a small amount of the Turbinado sugar into a small dish. Slice the chilled log into about 20 half-inch circles, using your fingers to press back into a round shape as needed. Lightly pip each slice into the sugar on both sides before placing it on a parchment-lined baking sheet a couple of inches apart.
Bake for 10-15 minutes or until the bottoms are golden brown. Flip each pastry round over, and lightly sprinkle with a few specks of flake sea salt. Return to oven for another 5-10 minutes, until evenly golden brown on both top and bottom.
Enjoy warm or room temperature.
SUGGESTED WINE PAIRINGS:
Clif Family Kit's Killer Cab Clif Family Gary's Improv Zinfandel
