Agua de Jamaica, also known as hibiscus tea, is a traditional Mexican drink made from dried hibiscus flowers. It is known for its deep red color and tangy flavor profile. In this mocktail, we've taken the essence of Agua de Jamaica and elevated it with the addition of our
Solar Grown™ Hibiscus Honey and
Organic Peach Preserves. You'll love the vibrant color and the sweet tartness of this mocktail.
This recipe is a popular highlight of our
Seasonal Farm Elixir Mocktail Flight, a must-try experience available at the Clif Family Tasting Room featuring a flight of non-alcoholic creations using unique combinations of Clif Family ingredients. Now you can elevate your at-home mocktail game with a taste of Napa Valley.
Agua de Jamaica a la Clif Family
Recipe by the Clif Family Hospitality Team
INGREDIENTS:
Hibiscus Peach Mix:
6 cups filter water
2 cinnamon sticks
2 jars
Clif Family Organic Peach Preserves
2 jars of
Clif Family Solar Grown™ Honey with Desert Hibiscus
4 oz lemon juice
2 oz hibiscus blossoms
Mocktail:
1.5 oz Hibiscus Peach mix
2 oz plain sparkling water
Ice
Garnish:
1 Hibiscus flower
DIRECTIONS:
Hibiscus Peach Mix:
Bring the water, cinnamon sticks, and dried hibiscus blossoms to a boil then simmer for 5 minutes.
Remove from heat and stir in peach preserves, hibiscus honey, and lemon juice. Mix continuously until the honey has dissolved. Set aside to cool. When cool enough to work with, strain through a chinois and keep refrigerated for up to 7 days.
Mocktail:
In a low-ball glass with ice add the sparkling water and drizzle in the Hibiscus Peach mixture. Garnish with a hibiscus flower.
Make it a Cocktail:
Add 1.5 oz Gin or Vodka to a low-ball glass with ice. Add the sparkling water and drizzle in the Hibiscus Peach mixture. Garnish with a hibiscus flower.
