Creating a well-balanced cheese and charcuterie board is a skill that combines flavors, textures, and aesthetics. While the selection of cheeses and cured meats is undoubtedly the foundation, it's the accoutrements that can take your board to the next level. Here are a few of our favorites from the Clif Family pantry.
Solar Grown™ Vanilla Honey Spread
Honey and cheese are a match made in heaven, and our
Solar Grown™ Vanilla Honey Spread takes it to the next level. Infused with warm, aromatic vanilla, this smooth and luscious honey adds a delicate sweetness that enhances both soft and aged cheeses. Spread it over creamy brie, pair it with salty prosciutto, or drizzle it over tangy goat cheese for the perfect balance of flavors on your cheese board.
Rosé Wine Jelly
Wine jelly is a fun addition to any cheese board, especially when accompanied by a glass of wine! The sweet and slightly acidic notes of
Clif Family’s Rosé Wine Jelly complement a wide range of cheeses, from soft and creamy to hard and nutty varieties. We also have a trio of wine jellies, including red and white.
Smoked Spanish Pimenton Almonds
The smoky undertones of
Clif Family’s Organic Smoked Spanish Pimenton Almonds pair deliciously with the flavors of aged cheeses and cured meats. Adding savory nut mixes to your boards offers unique texture, crunch, and flavor!
Solar Grown™ Hot Honey
Add a playful kick to your cheese and charcuterie board with a drizzle of
Clif Family’s Solar Grown™ Hot Honey with Cobanero Chili. The sweet and spicy combination of honey and chili peppers enhances the flavors of both mild and bold cheeses. Hot honey provides a dynamic flavor profile that wakes up the taste buds, making it a conversation starter and a favorite among those who appreciate a touch of heat.
Meyer Lemon Marmalade
To cleanse the palate and introduce a burst of citrusy brightness,
Clif Family’s Organic Meyer Lemon Marmalade is a great choice. The zesty notes of Meyer lemons cut through the richness of cheeses and charcuterie, offering a refreshing palate cleanse between bites. This marmalade pairs beautifully with both goat cheese and cured meats.
You can find all of these cheese and charcuterie board accoutrements (and many more) by shopping our website or in our
St. Helena Tasting Room.
