Whipping up something special doesn’t have to be complicated, especially when it involves a savory twist like this Parmesan Panna Cotta with Red Wine Jelly. This recipe is a fun way to elevate your appetizer game, blending creamy panna cotta with the decadent flavors of Parmesan and a pop of
Clif Family Red Wine Jelly with Cracked Pepper. Perfect for impressing your guests, it’s a crowd-pleaser that pairs beautifully with crackers or a crunchy baguette. Get ready to add a little culinary flair to your next gathering!
Parmesan Panna Cotta with Red Wine Jelly
Recipe from the Clif Family Culinary Team
Yield: nine 4oz servings
Suggested as an appetizer or an addition to a cheeseboard
INGREDIENTS:
3 sheets of gelatin (bronze)
1 ¼ cup heavy cream
2 Tbsp sugar
1 ½ tsp salt
¼ tsp cracked black pepper
4 sprigs of thyme
1 ¾ cup buttermilk
¼ cup finely grated Parmesan cheese
1 jar of
Clif Family Red Wine Jelly with Cracked Pepper, as needed
DIRECTIONS:
Bloom gelatin in ice water.
In a small saucepan, combine the cream, sugar, salt, black pepper, and thyme sprigs. Over low heat, heat the mixture until the sugar is fully dissolved. Remove from heat and remove the thyme sprigs.
Stir in the gelatin until fully incorporated. Add the buttermilk and Parmesan cheese and whisk together. Portion the mixture into 4 oz ramekins or weck jars, about ¾ full and refrigerate until fully set. About 2 hours.
Top with a dollop of
Clif Family Red Wine & Cracked Pepper Jelly and serve alongside crackers, crostini, baguette, or crudité. Makes a beautiful addition to a cheeseboard.
SUGGESTED WINE PAIRINGS:
Clif Family The Climber Bordeaux-Style Red Wine
