Daily Food Truck Menu


Clif Family Bruschetteria

All items in green are sourced from our CCOF certified organic Clif Family Farm or from our Clif Family Napa Valley Artisan Food Line.

All food is made to order, please allow time for us to prepare your food.

Executive Chef: John McConnell

Sous Chefs: Miles Davis & Magnus Young

Farmer: Tessa Henry

OPEN: Tuesday - Sunday 11:30am - 4:00pm

Street Food Napa Valley
Every Wednesday 4:30 - 7:00pm

Menu updated on January 18th

 


INSALATE (salads)

Add to any salad: Mary's Organic Chicken $4.5 | Farm egg $3/ Fried Oysters $9/ Hodo Soy Curry Tofu $5.5




CONTORNI (Sides)




BRUSCHETTE

Add one of our Farm eggs on top $3



ROTICCERIA




DOLCI


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Every Wednesday

4:30pm to 7:00pm
From the Bruschetteria Food Truck

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January 22nd
NIGERIAN

chef Bailey Johnson
*Guest Chef Series with Miminashi menu will be posted on 1/23

Fungi Bruschetta

Hungry yet?

Stop in for something delicious.
Reservations are required for all groups of six or more guests.
To make an appointment call 707.968.0625 or reserve online.

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