Daily Food Truck Menu
All items in green are sourced from our CCOF certified organic Clif Family Farm or from our Clif Family Napa Valley Artisan Food Line.
All food is made to order, please allow time for us to prepare your food.
Executive Chef: John McConnell
Sous Chefs: Miles Davis & Magnus Young
Farmer: Tessa Henry
OPEN: Tuesday - Sunday 11:30am - 4:00pm
Street Food Napa Valley
Every Wednesday 4:30 - 7:30pm
Menu updated On May 25th
Add to any salad: Chicken $4.5 | Farm egg $3 | Hodo Soy Organic Tofu Nuggets $5 | Fried Oysters $9
Add one of our Farm eggs on top $3