Clif Family Winery

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Sweet Potato Dukkah Wedges

Recipe by Executive Chef John McConnell

Ingredients
1
 large sweet potato
1 
tablespoon Clif Family Kitchen Extra Virgin Olive Oil
1/2 
teaspoon fine sea salt
Clif Family Kitchen Savory Coconut Dukkah

Lime Crema
¼ cup plain Greek yogurt
1 teaspoon Clif Family Kitchen Extra Virgin Olive Oil
1 tablespoon lime juice
zest from 1 small lime
pinch of salt

Fresh cilantro leaves, finely chopped

Method
Preheat the oven to 400 degrees F. Scrub the sweet potato clean, do not peel. Cut the sweet potato in half lengthways. Cut again lengthways into quarters and then once more in the same way, so that you are left in the end with eight long wedges. Toss sweet potato wedges with olive oil, making sure evenly coated. Sprinkle with Savory Coconut Dukkah and salt; lightly toss to coat. Place on the baking sheets in a single layer and bake for 15 minutes, removing once start to brown.

While wedges are baking blend all crema ingredients together in a small bowl. Drizzle warm wedges with lime crema and top with cilantro. Serve with additional bowl of Savory Coconut Dukkah for delicious dipping.

Sep 13, 2017